It is a popular type of fat and processing, which is often obtained from cow’s milk. Because of its good and creamy taste and the fat it contains, animal butter is used in cooking most of the dishes. The fat is separated from the milk and turned into butter, but it has all the components of milk and has a rich taste.

Types of animal butter:

Butter is produced in two forms, animal and vegetable butter. Animal butter is obtained from the milk of cows, buffaloes, sheep and goats. Vegetable butter or margarine is extracted from vegetable oils. Margarine butter fat is usually solid vegetable oils. Vegetable butter is made from plants such as sunflower, canola. It is sold in different forms in the market. Vegetable butter is a good choice for vegetarians and vegans.

Properties of animal butter:

Butter is rich in vitamin A. Butter consists of 82% fat, 16% water, and 2% mineral salts. Animal butter is rich in magnesium, calcium, and mineral salts. Due to its calcium content, animal butter is suitable for preventing osteoporosis in middle age and old age. Animal butter has B vitamins that increase energy throughout the day.